Today is Mother’s Day. But let’s be honest — every day is Mother’s Day, given that mums are managers, organisers, planners, shoppers, drivers, doctors, psychologists… and whatever else is needed, at any hour, without prior notice. 💛 You know where I’m going with this, don’t you? A Mum Is Always On Top of Everything A […]
Mother’s Day:And the Cake She Deserves! Read More »
Ginger and Orange Cookies A holiday at home, kids bursting with energy, and you’re in “help, I need a plan” mode? Take a deep breath—the solution is in the kitchen. Baking cookies with kids is one of those activities that seems simple but has enormous power: it keeps the little ones entertained for hours, creates
Easy Cookies to Make with Kids — A Fun Recipe for Holidays and Weekends Read More »
Caldo Verde is one of the most iconic soups in Portugal — and honestly, there isn’t a single Portuguese person who hasn’t had it at least once. For me, Caldo Verde means celebration. It means the Santo António festival in June, warm summer nights with the smell of soup drifting through the streets. But most
Traditional Portuguese Caldo Verde — Easy Recipe Read More »
Have you ever come home with a store-bought meat roll, taken a look at the ingredient list, and immediately regretted it? You’re not the only one. 😱 Today I bring you the ultimate solution: a homemade chicken roll that is everything the supermarket version will never be—tasty, with no surprises in the ingredient list, and
How to Make Homemade Chicken Rolls Read More »
At home, I’ll admit it: fish is almost like an honored guest who shows up far less often than I’d like. I try, I really do! I go to the supermarket with the best intentions… and then I look at the prices. Am I the only one who feels like you need a small financing
Swordfish in the Pan with Orange Sauce Read More »
Kitchen Adventures: The Mystery of the Cod Fritters and My Mother’s Cookbook You know those days when your stomach starts craving something very specific? Well, cod fritters were living rent‑free in my mind. I had a bit of cod left in the freezer and was about to make them “the usual way” when a thought
Cod & Chickpea Fritters (Old School) Read More »
If there’s one thing I never thought I’d admit publicly, it’s this: for far too long, my Airfryer was nothing more than the “official machine for reheating pizza and browning frozen food.” Yeah, I know… but who hasn’t given in to that quick and convenient temptation? 😅The truth is, that chapter is officially closed. Lately,
🍗Chicken Wings in the Air Fryer: An Easy, Foolproof Recipe Read More »
I should start by admitting that tofu hasn’t set foot in this kitchen for a very long time — and I mean years 🫣 And while we’re at it, let me make something very clear: I wasn’t paid to talk about this tofu. I bought it entirely of my own free will, with zero sponsorship
Portuguese Smoked Tofu: Honest Review of Flori’s Tofu Read More »
