Reviews

Front of a 450g Kewpie Mayonnaise Japanese tube packaging, with red and white diamond pattern, logo in Japanese and English and the Kewpie doll drawn in red, resting on a blue and white striped tablecloth.

Japanese Mayonnaise Kewpie: A Review

Anyone who knows me knows that store-bought sauces and I rarely get along. Most supermarket mayonnaises smell sour to me and the taste… honestly, says nothing to me. I live perfectly fine without them. But Japanese Kewpie mayonnaise is another story. A very happy story, actually. Let me tell you: this is, without exaggeration, one

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Asian Supermaket Entrance

What to Buy at an Asian Supermarket

My Complete Haul and Beginner’s Guide Going to an Asian supermarket is always a little gastronomic adventure. There are colors, smells, different packaging, and a delightful feeling of discovery — as if we were traveling without leaving our city. This time, I went to stock up the pantry and brought a varied selection of Japanese,

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Hand holding Microplane Premium Series grater with black ergonomic handle, on granite counter with mixing bowl, orange and ingredients in the background

The Kitchen Gadget That Changed My Life (Yes, It’s Really That Dramatic!)

Imagine a visitor from another world landing in your kitchen. They look around, spot wooden spoons, ingredients scattered across the counter… and suddenly come face to face with a strange object. They pick it up curiously, slide a finger across the metal surface covered in tiny blades and — ouch! — immediately realise this is

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Cover of the children’s book “Mom & Me in the Kitchen,” published by Texto/DK, featuring a smiling blonde girl in an apron holding a strawberry cake dusted with powdered sugar on a granite countertop.

Cooking with Kids: The Book That Changed Our Afternoons in the Kitchen

Some gifts go unnoticed… and then there are those that become little everyday treasures. This book was exactly that. I gave it to my daughter for Christmas, never imagining it would become our official companion on culinary adventures. Ever since then, whenever I say, “Shall we cook?”, she runs to get it—and of course, with

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