Chicken Wings in the Air Fryer
From the creamy marinade to the crispy finish from the Air Fryer—these wings have become a household favorite. Simple, flavorful, and irresistible, served with rustic potatoes to round out the meal.
Equipment
- 1 Bowl
- 1 Airfryer
Ingredients
- 800 gr chicken wings (I like to remove the wing tips—which I discard or save for broth—and cut the rest in half along the joint)
- 4 tbsp plain yogurt
- 4 tbsp mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika (if you don’t have it, you can use regular paprika; it’s just for color)
- 1 tsp ketchup
- salt to taste
Instructions
- We start by preparing the wings. As I mentioned earlier, I like to trim off the wing tips and cut each wing in half along the joint. I do this to all of them and place them in a deep bowl to marinate.
- In the same bowl, I add the rest of the ingredients: yogurt, mustard, garlic powder, paprika, ketchup, and salt. I mix well so the wings are thoroughly coated in the marinade. I cover them with plastic wrap and refrigerate for at least three hours.
- After three hours, I remove them from the fridge and transfer them to the Airfryer. I hope you have a larger one than mine; if not, you should cook them in small batches. Set the temperature between 180°C (if you have time) and 200°C (if you’re short on time), for about 18 minutes, flipping them halfway through. They should be golden brown and crispy. If in doubt, add another 5 minutes.
- Serve with french fries, or not—they’re also great with just a salad.